Sajni Datwani

Are you getting sick of a daily boring meal or want to try something delicious and spicier? Indian food would be a great choice to prefer. Indian food is different from the rest of the world not only in taste but also in cooking methods. It reflects a blend of various cultures, traditions, and regions. Moreover, Foods of India are better known for its spiciness and when it comes to appetizing taste and flavor, the Indian chefs deliver their best in offering a tasty and spicy meal. Sajni Datwani is also one of these food experts that thinks cooking is an art that can be mastered by representable and tasty food.  Seppankizhangu Fry / Colocasia Fry: It is one of the best recipes made by Sajni Datwani . Below are its complete details to know, like essential ingredients and its method of preparation.   Ingredients: ·            ½ tsp Turmeric powder ·          Salt – to taste ·          Asafoetida – a pinch ·          Curry leaves – a few ·         1 tbsp Tamar