Onion Quiche in a Potato Crust Recipe by Sajni Datwani

The majority of us are happy in having a big bowl of spaghetti and meatballs every night of the week, there is a little to be said about eating a meatless meal that leave us feeling amazing. But many of us want to have some vegetarian every once in a while and want to start their every night meal with some spiciness and crunchiness. If you are one of them, start with some hearty and delicious veggie-filled recipes made by Sajni Datwani. Each recipe made by her will offers you a great joy and amazing taste that you’ll remember till the last of your life. 

Onion quiche in a potato crust: This is one of the ultimate recipes by Sajni Datwani. She adds love and spice in her each recipe that every person would love to eat. She is the renowned chef that not only offers latest food recipe in Canada but also in all over the world. As she is one of the best Canadian chefs!

      Ingredients:
  •          Unpeeled Yukon Gold grated potatoes
  •          1 tbsp unsalted butter
  •        Thinly sliced 2 onions
  •       1 egg white
  •     1/2 tsp salt
  •   3/4 cup grated parmesan, divided 
  •        1/4 cup 35% cream, or milk 
  •      5 Eggs       
  •    2 garlic clove, minced 

       Method of Preparation:
  •          First of all, preheat oven to 400F. Brush a 9-in. pie plate with some oil.
  •          Place grated potato in a clean tea towel and squeeze out as much liquid as you can.
  •          After this, transfer to a bowl and stir in egg white and 1/4 tsp salt until combined.
  •          Now, press lightly onto bottom and sides of pie plate. Bake in center of oven until turn     golden brown for approx. 30-35 min.
  •         Melt butter in a large frying pan over medium-high.
  •         Now, add onions and cook, stirring often, until turned brown, about 10 min. Reduce heat to medium if they start to burn. Stir in peppers and garlic and cook for 2-3 more min.
  •          Now, remove from heat.
  •          Whisk four eggs with cream, 1/2 cup parmesan and remaining 1/4 tsp salt in a large bowl.
  •         Flavor with fresh pepper. Stir in onion mixture until combined properly. Scrape into warm potato crust.
  •          Lessen oven temperature to 350F. Bake in center of oven until quiche is set, about 30 min. Sprinkle quiche with remaining ¼ cup parmesan.
  • This recipe is very easy to cook and also too yummy in taste. Here are it’s essential ingredients that you need to have to cook this dish. If you want to learn much recipes like this, Sajni Datwani’s cooking classes are the best option to opt.

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