Vegan Red Lentil Indian Sambar Recipe By Sajni Datwani

Indian cooking is liked very much all over the world. Any person living abroad or living alone is always in the search of easy- to-make delicious recipes. A typical South Indian food features more than a couple of vegetables and a mixture of Indian spices. There is a huge range of recipes, and most Indians have mastered the art of vegetarian cooking. You love Indian food, and you have no idea how to cook it.

Here's the good news. Indian cooking is really very easy! It's really not difficult, all you have to practice it. Follow easy recipes recommended by Sajni Datwani, and you'll start to find things get easier, no matter what Indian dish you would like to cook. Let’s learn and know how to cook typical Vegetarian Red Lentil Indian Sambar recipe: -

Sambar is the most popular South Indian vegetarian Indian food. It's readily made with red lentils, onion, green chilies and mustard seeds. This recipe is vegetarian, and lip-smacking.

1. Take a clean bowl, and boil the lentils with some quantity of water. Maintain the heat of the gas burner at a medium level, and boil them till 30 minutes, until they get soft. Keep this bowl aside.

2. Heat the oil in a frying pan over medium heat. Add mustard seeds, and when they start on to pop, add garlic, onion, ginger, and chilies, and cook them until they become softer. Mix tomatoes, and after that add coriander, cumin, salt, and the Sambar powder.

3. Add cauliflower, green beans, and carrots in the frying pan. Cover it with a lid, and cook for at least five minutes until they become softer. If the mixture turns out to be too thick, add more quantity of water. Add this mixture to the reserved lentils, and cook for at least 20 minutes.

4. Stir in the lemon juice and cook for at least five minutes. You can adjust the seasonings as per your taste.

Now, the Veg Red Lentil Indian Sambar recipe is ready and you can enjoy its mouth-watering taste. You can make Indian cooking an easy task with Sajni Datwani. Everyone likes Indian food, and everyone has its own taste of eating. The healthier you eat, the healthier you will be.