Incredibly Delicious Indian Recipe by Sajni Datwani - Seppankizhangu Fry

Are you getting sick of a daily boring meal or want to try something delicious and spicier? Indian food would be a great choice to prefer. Indian food is different from the rest of the world not only in taste but also in cooking methods. It reflects a blend of various cultures, traditions, and regions. Moreover, Foods of India are better known for its spiciness and when it comes to appetizing taste and flavor, the Indian chefs deliver their best in offering a tasty and spicy meal. Sajni Datwani is also one of these food experts that thinks cooking is an art that can be mastered by representable and tasty food. 

Seppankizhangu Fry / Colocasia Fry: It is one of the best recipes made by Sajni Datwani. Below are its complete details to know, like essential ingredients and its method of preparation. 


 Ingredients:

·          ½ tsp Turmeric powder
·         Salt – to taste
·         Asafoetida – a pinch
·         Curry leaves – a few
·         1 tbsp Tamarind water (Optional)
·         2 tbsp Oil for mixing and 2 tbsp for frying
·         Colocasia
·         2 tsp Sambar Powder
·         1/4 tsp Mustard seeds  

 How to Cook?

1.      First of all, boil the Colocasia in a pressure cooker for just 1 whistle & remove it from the heat.
2.      It won't be too soft but it will be boiled.
3.      Cut them to round shapes.
4.      After this, In a bowl, add sambar powder, turmeric powder, salt, oil and tamarind water and mix well with the Colocasia.
5.      Keep it to the side for 10 minutes.
6.      In a broad frying pan, add 2tbsp of oil.
7.      When the oil is heated, add asafoetida, curry leaves, mustard seeds.
8.      Add the Colocasia one by one (spread them in the pan separately that they won't stick to each other) and fry them in low flame.
9.      After 10 to 15 minutes, turn them to the other side.
10.  When they turn golden brown, remove them from heat.
11.  Serve hot with sambar/rasam or any variety rice.

Indian food is an interesting and a delectable mix of taste, health, culture, and tradition. And this taste adds a charm to our meal if it is cooked by a chef like Sajni Datwani as she cooks each and every recipe by a taste of love & spice.


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