Add Blend To Your Meal Options With Sajni Datwani Cooking Recommendation

Are you on a hunt for delicious food? Haven’t ever learned to cook a meal for you? No worries, ever! The blog is written will confront Sajni Datwani’s mind-blowing ease recipes to your end.  She is a Toronto based food enthusiast and renowned cooking instructor specialized in continental, Italian, Chinese, and Indian etc. 

The most important thing for the readers is that good habits are the one that can’t be ignored. The healthier you eat, better your health will be. If you are living away from your home, it’s difficult to avail the hygiene crispy food of home. Sajni’s understands this concern and bring out the ease made cooking recipes for younger generations.

Sajni Datwani is a trained expert in making the Indian food, in a smaller succession of time, with the different blend of cooking options. Many good lessons can be learned from the expertise of a cooking queen, who is renowned as “Sweetheart” in Toronto, a name given in her praise by people.

India is known as the land of festivals, with the celebration of it are busting in your ears every time. The festive mood gives you chance to consume the good and all-around healthy habits. In Worldwide, the lovers of Indian food are on the rise.

Here is the special Sajni Datwani recipes, that can be consumed and learned in quick succession too.

Sabudana Khichdi (Tapioca Pearls)

The primary thing in preparation is the ingredients for the preparation

½cups of Sabudana

1/4 of peanuts

3-4 chilly, chopped

1 potato

3-tablespoon ghee

1 tablespoon cumin seeds

Little lemon juice

Method of Preparation 

Soak Sabudana in water, one night before preparation

 Roast peanuts in a pan and remove the outer layer.

 Cut potato into small

 Heat ghee for some time, add peanut and toast it, add cumin seeds and leaves, moreover add the green chilly.

When cum seeds start to burst, add potato.

Cook till the potato become soft and crispy.

Add Sabudana and groundnuts and heat it on medium pace.

 Add species

Sprinkle a little water, add lime juice.

Heat it for some time, and serve hot.

Banana Dry Fruit Buttermilk

Ingredients for preparation 

1 cup low-fat yogurt

1/2 banana

3–4 dry fruits -walnut, almond, cashew nuts or pine nuts

1 tablespoon mix of flax seeds and sesame seeds

1–2 tablespoon honey

Method for preparation

Blend the Dry fruits to be added

Add banana and blend again till it becomes smooth and creamy.

Transfer into a glass and add more dry fruit for taste and serve cold.

Sajni Datwani is becoming the household name in each and every family with the ease of her cooking recipes, and video tutorials with print. She is mostly concerned for the younger generation cooking encouragement, as a combination that creates magic in the kitchen. Hope you have enjoyed the reading, as one must have knowledge of flavors like which fruit and vegetable will go right in what way.